Slow Cooker Creamed Corn

My Slow Cooker Creamed Corn Recipe At A Glance

Primary Cooking Method: Bake
Number of Ingredients: 9
Total Prep Time: 5 minutes
Total Cook Time: 4-6 hours
Level of Effort To Make: Easy Peasy
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9 Ingredients to make Slow Cooker Creamed Corn with Bacon

• 32 oz (2lb) frozen corn – Straight from the freezer. No thawing necessary, because who has time for that?
• 8 oz cream cheese, cubed – This melts into silky, creamy perfection.
• ½ cup heavy cream – Because we’re not here to skimp on richness.
• ¼ cup unsalted butter, melted – You know it’s gonna be good when there’s butter involved.
• 2 tablespoons sugar – Just a hint of sweetness to balance everything out.
• 1 teaspoon salt (or more to taste) – Seasoning is everything, so don’t be shy.
• ¼ teaspoon pepper (or more to taste) – A little kick, nothing overwhelming.
• 2 strips precooked bacon, crumbled – The bacon adds that smoky, salty goodness. Feel free to add extra if you’re feeling fancy.
• Chopped green onions, to garnish – A little pop of color and freshness to top things off.

Make This Recipe Yours With Additions

• More Bacon, Always More Bacon – Toss in extra crumbled bacon for maximum smoky goodness. You can even swap precooked for crispy, freshly cooked bacon if you’re feeling ambitious.
• Spice It Up – Add a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce for a little heat. Perfect for those who like their sweet-and-creamy corn with a bit of a kick.
• Cheesy Upgrade – Stir in a handful of shredded cheddar, parmesan, or pepper jack cheese for an extra creamy, cheesy bite. Cheese lovers, this one’s for you.
• Herb It Up – Sprinkle in fresh or dried herbs like thyme, parsley, or chives. It adds a little freshness that pairs perfectly with the creamy corn.
• Veggie Boost – Want to sneak in some extra veggies? Stir in diced bell peppers, onions, or even jalapeños for a sweet, savory, and slightly crunchy twist.
• Add Some Protein – Turn this into a heartier dish by mixing in shredded chicken or leftover ham. It’s an easy way to make it feel like a complete meal.

How to make Slow Cooker Creamed Corn with Bacon

For detailed step-by-step instructions, be sure to check out the full recipe in the recipe card at the bottom of the page.

My Best Cooking Tips for Making Slow Cooker Creamed Corn with Bacon

1. Don’t Skip the Stir – While slow cookers are basically magic, this recipe benefits from a quick stir halfway through. It helps the cream cheese melt evenly and keeps everything smooth and creamy.
2. Thicken It Up – If you like your creamed corn a little thicker, mix in 1-2 tablespoons of cornstarch with the heavy cream before adding it to the slow cooker. By the end, you’ll have a thicker, velvety sauce.
3. Fresh or Canned Corn? Sure! – Frozen corn is a lifesaver, but if you’ve got fresh corn off the cob or canned corn (drained well), feel free to use those instead. Just keep in mind that fresh corn might need a bit more cooking time.
4. Taste and Adjust Seasoning – Once it’s done cooking, give it a taste and adjust the salt, pepper, or sweetness to your liking. Everyone’s tastebuds are a little different, so make it perfect for you.
5. Add Bacon at the End – To keep the bacon crispy, sprinkle it on right before serving. If you add it too early, it might lose its texture and get a little sad. And we can’t have sad bacon.
6. Keep it Warm – If you’re serving this for a holiday meal or potluck, use the “warm” setting on your slow cooker. It’ll stay perfectly creamy and ready to go for hours.
7. Garnish Like You Mean It – A sprinkle of green onions, extra bacon, or even a little shredded cheese on top makes this dish look as good as it tastes.

Menu Ideas – What to Eat with Slow Cooker Creamed Corn with Bacon

• BBQ Chicken or Pulled Pork: Creamed corn and BBQ are like soulmates. The sweet and creamy corn balances out smoky, tangy BBQ flavors beautifully. Grab the slow cooker and make it a double win.
• Grilled Steak: A juicy, perfectly grilled steak paired with this creamy corn? Pure comfort food bliss. Add a simple side salad, and dinner feels fancy with very little effort.
• Baked or Fried Chicken: Crispy fried chicken or oven-baked drumsticks + creamy corn = a match made in Southern food heaven. Don’t forget the biscuits.
• Meatloaf: Classic meatloaf and creamed corn are a nostalgic combo that never gets old. It’s hearty, satisfying, and feels like home.
• Honey Glazed Ham: The sweetness of ham pairs perfectly with the creamy corn and smoky bacon. Ideal for holiday dinners or Sunday meals.

How to store & reheat Slow Cooker Creamed Corn with Bacon

Short-Term Storage

Slow Cooker Creamed Corn with Bacon can be stored in an airtight container in the refrigerator for up to 3-4 days. Let the corn cool to room temperature before transferring it to a container, and keep it chilled until ready to serve.

Freezing for Extended Freshness

For longer storage, freeze the cooled creamed corn in a freezer-safe container or resealable bag for up to 3 months. Lay freezer bags flat to save space and allow for faster thawing.

Reheating

• From the Fridge: Reheat on the stovetop over low to medium heat, stirring occasionally, or in the microwave in 30-second intervals. Add a splash of cream or milk if needed to restore the creamy texture.
• From the Freezer: Thaw overnight in the refrigerator, then reheat using the stovetop or microwave method.

Quick Recipe Help and Common Questions