Silky, Creamy Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 32 ounces frozen corn; 8 ounces cream cheese (cubed); ½ cup heavy cream; ¼ cup unsalted butter (melted); 2 tablespoons granulated sugar; 1 teaspoon salt (or more to taste); ¼ teaspoon pepper (or more to taste); 2 strips precooked bacon (optional, crumbled); Chopped green onions (optional, for garnish)

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A detailed look at the creamy texture, vibrant corn, and bacon toppings served in a bowl.

Make This Recipe Yours With Additions

More Bacon, Always More Bacon – Toss in extra crumbled bacon for maximum smoky goodness. You can even swap precooked for crispy, freshly cooked bacon if you’re feeling ambitious.
Spice It Up – Add a pinch of cayenne pepper, red pepper flakes, or a few dashes of hot sauce for a little heat. Perfect for those who like their sweet-and-creamy corn with a bit of a kick.
Cheesy Upgrade – Stir in a handful of shredded cheddar, parmesan, or pepper jack cheese for an extra creamy, cheesy bite. Cheese lovers, this one’s for you.
Herb It Up – Sprinkle in fresh or dried herbs like thyme, parsley, or chives. It adds a little freshness that pairs perfectly with the creamy corn.
Veggie Boost – Want to sneak in some extra veggies? Stir in diced bell peppers, onions, or even jalapeños for a sweet, savory, and slightly crunchy twist.
Add Some Protein – Turn this into a heartier dish by mixing in shredded chicken or leftover ham. It’s an easy way to make it feel like a complete meal.

How to make Slow Cooker Creamed Corn with Bacon

For detailed step-by-step instructions, be sure to check out the full recipe in the recipe card at the bottom of the page.

Fresh corn kernels placed in the slow cooker. — **Step 1:** Place the corn in the slow cooker.

White sauce-like ingredients and more cream cheese are added. — **Step 3:** Pour over the melted butter and heavy cream.

Cream cheese begins to melt and blend into the corn. — **Step 5:** Heat over high for 3-4 hours or low for 5-6 hours or until the corn is heated through.

Cubes of cream cheese are scattered over the corn. — **Step 2:** Sprinkle the cubed cream cheese over the corn.

Butter, seasoning, and additional cream mix in. — **Step 4:** Sprinkle with the sugar, salt and pepper. Toss to coat the corn.

The finished creamy corn mixture garnished with bacon in the slow cooker. — **Step 6:** Stir occasionally.
Serve with a sprinkling of crumbled bacon and chopped green onions, to garnish

A creamy, cheesy corn mixture finished in the slow cooker, topped with crispy bacon pieces.

My Best Cooking Tips for Making Slow Cooker Creamed Corn with Bacon

Don’t Skip the Stir – While slow cookers are basically magic, this recipe benefits from a quick stir halfway through. It helps the cream cheese melt evenly and keeps everything smooth and creamy.
Thicken It Up – If you like your creamed corn a little thicker, mix in 1-2 tablespoons of cornstarch with the heavy cream before adding it to the slow cooker. By the end, you’ll have a thicker, velvety sauce.
Fresh or Canned Corn? Sure! – Frozen corn is a lifesaver, but if you’ve got fresh corn off the cob or canned corn (drained well), feel free to use those instead. Just keep in mind that fresh corn might need a bit more cooking time.
Taste and Adjust Seasoning – Once it’s done cooking, give it a taste and adjust the salt, pepper, or sweetness to your liking. Everyone’s tastebuds are a little different, so make it perfect for you.
Add Bacon at the End – To keep the bacon crispy, sprinkle it on right before serving. If you add it too early, it might lose its texture and get a little sad. And we can’t have sad bacon.
Keep it Warm – If you’re serving this for a holiday meal or potluck, use the “warm” setting on your slow cooker. It’ll stay perfectly creamy and ready to go for hours.
Garnish Like You Mean It – A sprinkle of green onions, extra bacon, or even a little shredded cheese on top makes this dish look as good as it tastes.

Menu Ideas – What to Eat with Slow Cooker Creamed Corn with Bacon

BBQ Chicken or Pulled Pork: Creamed corn and BBQ are like soulmates. The sweet and creamy corn balances out smoky, tangy BBQ flavors beautifully. Grab the slow cooker and make it a double win.
Grilled Steak: A juicy, perfectly grilled steak paired with this creamy corn? Pure comfort food bliss. Add a simple side salad, and dinner feels fancy with very little effort.
Baked or Fried Chicken: Crispy fried chicken or oven-baked drumsticks + creamy corn = a match made in Southern food heaven. Don’t forget the biscuits.
Meatloaf: Classic meatloaf and creamed corn are a nostalgic combo that never gets old. It’s hearty, satisfying, and feels like home.
Honey Glazed Ham: The sweetness of ham pairs perfectly with the creamy corn and smoky bacon. Ideal for holiday dinners or Sunday meals.

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How to store & reheat Slow Cooker Creamed Corn with Bacon

Short-Term Storage

Slow Cooker Creamed Corn with Bacon can be stored in an airtight container in the refrigerator for up to 3-4 days. Let the corn cool to room temperature before transferring it to a container, and keep it chilled until ready to serve.

Freezing for Extended Freshness

For longer storage, freeze the cooled creamed corn in a freezer-safe container or resealable bag for up to 3 months. Lay freezer bags flat to save space and allow for faster thawing.

Reheating

From the Fridge: Reheat on the stovetop over low to medium heat, stirring occasionally, or in the microwave in 30-second intervals. Add a splash of cream or milk if needed to restore the creamy texture.
From the Freezer: Thaw overnight in the refrigerator, then reheat using the stovetop or microwave method.

Quick Recipe Help and Common Questions

Can I make this ahead of time?

Yes! You can prepare this a day in advance, store it in the fridge, and reheat it on the stovetop or slow cooker on the “warm” setting before serving. Add a splash of milk or cream to loosen it up if needed.

Can I make this without sugar?

Sure! The sugar adds a subtle sweetness, but you can skip it or replace it with a natural sweetener like honey if you prefer.

What if my creamed corn is too thick?

No worries! Stir in a little milk, cream, or even chicken broth until you reach your desired consistency.