Mint Chocolate Chip Cookies
These mint chocolate chip cookies use a chewy mint sugar cookie base, tinted green with natural food coloring, and plenty of semi-sweet chocolate chips. Mix and bake in under 30 minutes!
My kids are obsessed with anything mint chocolate, and while I don’t remember loving the combo as much when I was their age, I def do now. Most mint chocolate chip cookie recipes start with a chocolate base, but I like using a mint base instead. The green dough is just more fun! I use semi-sweet chocolate chips, and the cookie itself is basically a soft, chewy sugar cookie that happens to taste like mint chocolate chip ice cream. These mint chocolate chip cookies disappear fast around here, so I usually double the batch.
How to make Mint Chocolate Chip Cookies
For detailed step-by-step instructions, be sure to check out the full recipe in the recipe card at the bottom of the page.
Allow to cool completely before serving.
Never Lose This Recipe—Email It to Yourself!
Make sure you have it when you need it! Bonus: You’ll get family-approved recipes and meal-planning tips, too!
Mint Chocolate Chip Cookie Recipe
Never Lose This Recipe—Email It to Yourself!
Make sure you have it when you need it! Bonus: You’ll get family-approved recipes and meal-planning tips, too!
Equipment
Ingredients
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder aluminum free
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 large eggs room temperature
- 1 egg yolk room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon mint extract
- 5-7 drops natural green gel food coloring
- 3 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375 F. Line a couple of large baking sheets with parchment paper.
- In a medium bowl, sift together 3 cups of flour, 1 teaspoon of salt, 1 teaspoon of baking soda, and ½ teaspoon of baking powder. Whisk to combine, then set aside.
- In a large bowl add the room temperature 1 cup butter, 1 cup sugar, and 1 cup light brown sugar. Using a hand mixer, beat until fluffy and combined.
- Add 2 eggs, 1 yolk, 2 teaspoons vanilla extract, and 1 teaspoon mint extract. Beat to combine.
- Add 5-7 drops of green gel food coloring. Beat to fully incorporate the color.
- Add in the flour mixture â…“ at a time, mix to combine.
- Once combined, pour in the 3 cups of chocolate chips. Fold in completely.
- Use a large ice cream scoop, or measure a 2-3 tablespoon ball of dough to place on your baking sheet.
- Bake for 15-18 minutes or until lightly browned on the edges. Transfer to a wire rack and cool completely.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
My Best Cooking Tips for Making Mint Chocolate Cookies
- Use High-Quality Mint Extract: Not all mint extracts are created equal! Look for pure peppermint extract, not spearmint.
- Chill the Dough Before Baking: This prevents the cookies from spreading too much and intensifies the flavors. Refrigerate the dough for at least 30 minutes (or up to 24 hours).
- Don’t Overdo the Mint: A little goes a long way! Start with 1 teaspoon of mint extract and add more if needed too much can make the cookies taste like toothpaste.
- Bake Just Until Set: Mint chocolate cookies can overbake quickly. Remove them when the edges are set but the centers look slightly soft they’ll firm up as they cool.
- Store with a Mint Candy for Extra Flavor: Place a peppermint or candy cane in the storage container with your cookies. The cookies will absorb some of the minty aroma!
Quick Recipe Help and Common Questions
Can I use peppermint extract instead of mint extract?
Yes, but be careful—peppermint extract is much stronger than mint extract (which is usually a blend of peppermint and spearmint). If substituting, use ½ teaspoon of peppermint extract instead of 1 teaspoon of mint extract to avoid an overpowering flavor.
Can I use salted butter instead of unsalted?
Yep! Just reduce the added salt by half so your cookies don’t turn into a salty surprise.
Can I bake these in an air fryer?
You can! Preheat your air fryer to 325°F (163°C), line the basket with parchment paper, and bake for 6-8 minutes. Keep an eye on them they bake fast!
