Baked Burgers

My Baked Burger Recipe At A Glance

Primary Cooking Method: Bake
Number of Ingredients: 6
Total Prep Time: 2 minutes
Total Cook Time: 10-12 minutes for thawed, 20-25 for frozen
Level of Effort To Make: Easy Peasy
(Learn more about our recipe effort levels)

Baked hamburgers is one of the two things I can count on my kids eating without a fight (if you didn’t guess chicken nuggets is the second one!).

I love how easy they are—I cheat here and grab frozen or thawed pre-made burger patties, toss them on a baking sheet, and let the oven do all the work. Prep takes maybe two minutes, which is greaaat since I’ll probably spend the rest of the time remaking all the drinks that magically vanish as soon as dinner is ready.

6 Ingredients to make Baked Burgers

• 8 pre-made ground beef patties: Frozen or thawed patties both work great here. If you prefer to make your own, aim for ¼ pound patties for even cooking. You can also use frozen turkey patties as a leaner option.
• 8 burger buns: Any buns will work. For extra flavor, toast them in the oven for a minute or two while the cheese melts on the patties.
• 8 slices of cheese: Go with the classics like cheddar or American, or switch things up with Swiss, provolone, or pepper jack for a little spice. If you’re dairy-free, opt for a plant-based cheese that melts well.
• Salt, to taste: If using frozen patties, check the packaging—many are already salted. Adjust accordingly to avoid over-seasoning.
• Pepper, to taste: Adds a bit of extra flavor and pairs well with the garlic powder.
• Garlic powder, to taste: Optional but recommended for an extra layer of seasoning. Onion powder can also be used as a substitute.

Types of Burgers You Can Make

• Classic Burger: Keep it simple with lettuce, tomato, onion, and pickles. Add ketchup, mustard, and mayo for a timeless burger.
• BBQ Burger: Top the patty with cheddar cheese, crispy onion rings, and a generous drizzle of BBQ sauce. Add bacon if you want.
• Bacon Cheeseburger: Layer bacon under the melted cheese. Serve with lettuce, tomato, and mayo or ranch dressing.
• Mushroom Swiss Burger: Sauté mushrooms in butter until golden, then pile them onto the patty with melted Swiss cheese. Add a little garlic aioli or Dijon mustard for extra flavor.
• Spicy Jalapeño Burger: Add sliced jalapeños, pepper jack cheese, and a smear of chipotle mayo. Top with lettuce.
• Avocado Burger: Top your burger with avocado slices, red onion, and Monterey Jack cheese. Add a squeeze of lime… it’s soo freakin’ good!
• Breakfast Burger: Add a fried egg, crispy bacon, and cheddar cheese. Serve on a toasted bun with spicy mayo or hot sauce.

How to Bake Burgers in the Oven

For detailed step-by-step instructions, be sure to check out the full recipe in the recipe card at the bottom of the page.

My Best Cooking Tips for Making Baked Hamburgers

1. Use a Wire Rack: Placing the patties on a wire rack allows air to circulate and fat to drip off, giving you evenly cooked burgers without a greasy mess.
2. Check Doneness: Always use a meat thermometer to ensure the internal temperature of the patties reaches 160°F (71°C) for food safety.
3. Toast the Buns: A quick toast in the oven or on the stovetop gives the buns a bit of crispiness and keeps them from getting soggy.
4. Let Them Rest: Give the burgers a few minutes to rest after baking. This helps the juices redistribute, so they stay juicy with every bite.

How to store & reheat Burgers

Storing Baked Hamburgers

Cool Completely: Let the patties cool to room temperature before storing.

Refrigerate: Place the patties in an airtight container or wrap them tightly in foil. They’ll stay fresh in the fridge for up to 3–4 days.

Freeze for Later: If you want to keep them longer, freeze the patties. Layer them with parchment paper in a freezer-safe container or bag to prevent sticking. They’ll last up to 3 months.

Reheating

In the Oven: Preheat your oven to 350°F. Wrap the patties in foil to lock in moisture, then heat for about 10–15 minutes or until warmed through.

On the Stovetop: Place the patties in a skillet over medium heat. Add a splash of water or broth, cover, and heat for 3–5 minutes on each side.

In the Microwave: Use a microwave-safe plate and cover the patty with a damp paper towel to keep it from drying out. Heat in 30-second intervals until warm.

Quick Recipe Help and Common Questions