Salt and Vinegar Popcorn Recipe
To make Salt and Vinegar flavored popcorn at home, just mix melted butter with white balsamic vinegar, coat the popcorn mix, then salt and mix again.
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Equipment
Large mixing bowl
Ingredients
- 3 tablespoons unsalted butter
- 2 teaspoons white balsamic vinegar
- 1 ½ teaspoons sea salt
- 1 teaspoon dried dill optional
- 8 cups popped corn
Instructions
- Using an air popper, stovetop, or microwave, pop 8 cups of popcorn. Transfer just the popped corn to a large mixing bowl and sift out the unpopped kernels. Set aside.
- In a small bowl, combine the butter and vinegar and heat in the microwave in 10-15 second increments until the butter is melted. Stir well.
- Drizzle the butter mixture over the popcorn slowly and evenly, and mix together.
- Sprinkle with the salt and dill (if using). Toss the popcorn to coat evenly, use a long spoon to stir, or put the lid on the bowl if available, and shake gently.
Notes
Storage: I don't recommend storing any leftover popcorn; it will get soggy and stale.
Nutrition
Serving: 1 cup, Calories: 82kcal, Carbohydrates: 9g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 11mg, Sodium: 438mg, Potassium: 43mg, Fiber: 2g, Sugar: 0.3g, Vitamin A: 160IU, Vitamin C: 0.1mg, Calcium: 5mg, Iron: 0.4mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Cuisine American