Hot Dog Chili Recipe
This Hot Dog Chili recipe is made in one pot, uses ground beef, chili seasoning, a small onion, ketchup, and Worcestershire, and simmers for 15 minutes. Makes 10 ½ cup servings.
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Equipment
Large Pot
Ingredients
- 1 ½ pounds ground beef 85% lean preferred
- 1.25 ounce packet chili seasoning mix I like Kinder's Woodfired Chili Seasoning
- ½ cup onion finely diced
- 28 ounce can tomato sauce
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 cup water or beef broth only if needed for thinner consistency
Instructions
- Heat a large pot or skillet over medium heat. Add 1 ½ pounds of ground beef and cook until browned and fully cooked (about 7 minutes). Drain any excess fat.
- If using, stir in ½ cup diced onion and cook for 2-3 minutes until softened.
- Sprinkle 1 packet (1.25 oz) chili seasoning mix over the beef and stir to coat evenly.
- Stir in 1 (28 oz) can of tomato sauce, 1/2 cup ketchup, and 2 tablespoons Worcestershire sauce. Mix everything well to combine.
- Reduce the heat to low and let the chili simmer for 15-20 minutes, stirring occasionally. Add 1/4 cup water or beef broth if the chili thickens too much.
- Taste the chili and adjust the seasoning if needed, adding a pinch of salt or pepper to suit your taste. Serve on top of hot dogs.
Notes
Storage:
- Fridge: Store in a sealed container for up to 4 days.
- Freezer: Freeze for up to 3 months in a zip-top bag or an airtight container.
- Reheat: Warm it in a saucepan over low heat, adding a splash of broth if needed.
Nutrition
Serving: 0.5 cup, Calories: 194kcal, Carbohydrates: 11g, Protein: 15g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 46mg, Sodium: 579mg, Potassium: 590mg, Fiber: 3g, Sugar: 6g, Vitamin A: 2154IU, Vitamin C: 7mg, Calcium: 37mg, Iron: 3mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Cuisine American