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chili cheese dog casserole in a glass dish with a spatula pulling out a serving showing the layers
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Chili Cheese Dog Casserole

Chili cheese dog casserole made in a 9x13 casserole dish layered with a row of hot dog buns, cut up hot dogs, hot dog chili, and shredded cheddar cheese. 10 minutes prep and 20 minutes to bake.
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Author Jackie
Servings 8 servings
Course Breakfast, Main Course
Calories 516
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

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Equipment

9x13 pan

Ingredients
  

  • 8 hot dog buns
  • 8-10 hot dogs sliced lengthwise into quarters, then into small bite-sized pieces
  • 4 cups hot dog chili
  • 2 cups cheddar cheese shredded
  • 2 tbsp butter melted
  • 1/2 cup diced onion optional, for adults or older kids

Instructions

  • Preheat your oven to 350°F (190°C) and lightly grease a 9x13-inch baking dish.
  • Slice 8-10 hot dogs lengthwise into quarters, then cut into small bite-sized pieces to ensure they’re safe for kids.
  • Brush the bottom of the greased 9x13 pan with 1 tablespoon melted butter to add flavor and prevent sticking.
  • Lay the 8 hot dog buns flat in the bottom of the greased 9x13 pan. (They can be cut to fit snugly.)
  • Evenly sprinkle the sliced hot dogs over the buns.
  • Pour 4 cups of chili over the hot dogs, spreading it out to cover everything.
  • Sprinkle 2 cups shredded cheddar cheese evenly over the top. If using, scatter 1/2 cup diced onion over the cheese for extra flavor.
  • Place the casserole in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. Let the casserole cool for 5 minutes before slicing into portions.

Notes

  1. Use good hot dogs. Cheap ones taste like nothing and turn rubbery.
  2. Use thicker chili. If your chili’s too thin, simmer it uncovered for a few minutes to let the extra liquid cook off.
  3. Toast the buns. Keeps them from going soggy under all that chili and cheese.
  4. Shred your own cheese. Not just for this chili dog casserole recipe, but for any recipe! It melts better and doesn't have that weird powdery coating.
Storing & Reheating this Chili Dog Casserole
  • Fridge: Cover the cooled casserole with foil or transfer to an airtight container. Store in the fridge for up to 3 days.
  • Freezer: Wrap tightly in foil and freeze for up to 2 months. Just know the hot dog buns might get a little soggy after thawing.
  • Reheating: Cover with foil and bake at 350°F for 15-20 minutes, or until heated through. For single portions, microwave on medium power for 1-2 minutes, checking halfway.
Tip: If the top looks dry after reheating, add a sprinkle of cheese and pop it back in the oven or microwave!

Nutrition

Serving: 2 cups, Calories: 516kcal, Carbohydrates: 39g, Protein: 25g, Fat: 29g, Saturated Fat: 13g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 81mg, Sodium: 1219mg, Potassium: 377mg, Fiber: 2g, Sugar: 5g, Vitamin A: 371IU, Vitamin C: 3mg, Calcium: 311mg, Iron: 5mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American